2.800 hectares at 700 meters altitude located in Cariñena Designation of Origin. Hilly terrain at base of the Iberian Mountains. Soils composed of schist, chalk, loams and red clays.
Brilliant garnet red with orangey hues. Complex bouquet: roast chestnuts, spices, vanilla, balsamic. On tasting, it is smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries.
An excellent match for truffles, mature cheeses, wild game and roast lamb. Best served at 18 ºC
After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels. Finally, the wine will be filtered before being bottled.
IFS – International Food Standard.
BRC – Global Standard Food