Cariñena Selected vineyards with slate soils. Slate soils very poor in organic material, and with little depth. AGING 8 months aged in lighted toasted french oak.
A bright, intense cherry-red color. Complex and elegant on the nose with aromas of candied cherries. Concentrated, yet silky on the palate, with a mineral base and notes of strawberries and chocolate. Its minerality and structure create a lengthy finish.
Its body and liveliness make it a perfect partner for braises, game, red meat and poultry.
After destemming and crushing, fermentation lasts 15 days. The fermentation is temperature controlled in stainless steel, with various pump-overs each day. The wine undergoes malolactic fermentation, followed by eight months of ageing in lightly toasted French oak. Once bottled, the wine continues to age in our cellars.
IFS – International Food Standard. BRC – Global Standard Food
- 90 points Guía Peñín
- Berliner Wein Trophy 2020 Paniza Garnacha from Slate 2015 Gold Medal
- Mundus Vini Silver Medal for Paniza Garnacha de Pizarra
- IWC Silver Medal – 93 puntos.