Description
Wine Making
The grape is de-stemmed then for 5 hours it is lightly macerated at a controlled temperature of 12ºC. Then it is fermented at a temperature control at 18ºC. Once the fermentation has finished, the wine is subjected to various racking and clarification treatment and stabilization, as well as being filtered before bottling.
Characteristics
Tasting notes
A crystal clear appearance with flashes that give it a greenish yellow tone. Intense aroma, recalls the aroma of pineapple and floral memories. In the mouth it is tasty, light and with a delicious fresh finish of fleshy fruits that remind us of peach and apricot. Serving temperature 7-10 ° C
Young White Wine
- 100% Viura grape variety.
- Come from our 3,000 hectares of vineyards at an altitude of 800 meters.
- Designation of Origin Cariñena.
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