Description
Terroir
2.800 hectares at 700 meters altitude located in Cariñena Designation of Origin. Hilly terrain at base of the Iberian Mountains. Soils composed of schist, chalk, loams and red clays.
Tasting notes
Pale straw colour with greenish golden hues and a very crystalline aspect. Intense aromas of green apples and pineapples with floral hints and almonds. On tasting, it is flavoursome, open and light, with a fresh finish.
Pairing
It pairs well with shellfish, seafood, delicate pâtés and canapés.
Serve between 44-50 degrees.
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