2.800 hectares at 700 meters altitude located in Cariñena Designation of Origin. Hilly terrain at base of the Iberian Mountains. Soils composed of schist, chalk, loams and red clays.
Very subtle nose, elegant and fresh, with floral and citrus notes that give away to fine and elegant creamy toasted memories. Creamy, delicate and silky on the palate with honeyed notes, balsamic and long finish with hints of Werthers Original.
It pairs well with seafood, fish, pâté and canapés. Serve at 7-10ºC.
The grape macerates for several days and fermentation takes place at controlled temperature in stainless steel tanks. A brief stance in barrels permits the grape variety to develop all its potential.
IFS – International Food Standard. BRC – Global Standard Food