2.800 hectares at 700 meters altitude located in Cariñena Designation of Origin. Hilly terrain at base of the Iberian Mountains. Soils composed of schist, chalk, loams and red clays.
On the warm summer evenings before harvesting, the wild boar (jabalí) secretly comes into our vineyards located next to the forests of the Cordillera Ibérica. Here amongst the old vines cultivated in slate soils it is free to choose the best grapes, Viura & Chardonnay being the most refreshing option, with mineral nuances of wildflowers and citrus fruits.
It combines very well with most fish, seafood and vegetables, as well as with pastas and cheeses of goat and roquefort. Serve at 7º y 10ºC.
After stemming, the grapes are passed directly to the press; where there is short pellicular maceration in order to extract the best aromas, followed by gentle pressing. The must is fermented in stainless steel tanks at controlled temperature of 15ºC for 8 days.
IFS – International Food Standard.
BRC – Global Standard Food
- Added 2009: Silver Medal – Selections Mondiales Québec 2010
- Added 2009: Bronze Medal – “La Selección Der grosse Spanien WeinPreis” 2010
- Added 2009: Bronze Medal – International Wine Challenge 2010
- Added 2008: 83 points, Guía Peñín 2010