A selection of exemplary Garnachas from our 6,900 acres of vineyards. Grapes from our vineyards planted at higher altitudes, at the foot of the mountains of the Iberian system. Brown limestone soils on marl and sandstone. Slate soils are found in the highest-altitude vineyards.
6 months aged in medium-high toasted french oak.
A bright, intense cherry-red color. Black cherry, cedar and earthy notes stand out on the nose. Chocolate and rich balsamic notes flavor the elegant and lengthy palate.
Roasted or grilled meats, braises and rich bean stews are natural partners to this versatile wine. Sheep’s milk cheese paired with our Garnacha would be a perfect start to a meal.
After destemming and crushing, fermentation lasts 15 days. The fermentation is temperature controlled in stainless steel, with various pump-overs each day. The wine undergoes malolactic fermentation, followed by six months of ageing in medium-high toasted French oak. Once bottled, the wine continues to age in our cellars.
- 90 points Guía Peñín
- Aged 2015: 90 puntos en la Guía Peñín
- Berliner Wein Trophy Gold Medal Paniza Ultima Garnach